Flying Legends Bremont Flight Lounge

The Flying Legends Bremont Flight Lounge

  • General admission to IWM Duxford and all available exibition areas
  • Over three hours of Legendary display flying featuring over 50 historic aircraft
  • Priority VIP car parking close to the Flying Legends Bremont Flight Lounge
  • Guests arriving by air recieve complimentary landing fee and VIP shuttle to enclosure
  • Private luxury marquee and garden enclosure located opposite the flight line
  • Dedicated event hostess
  • Tea and coffee served on arrival
  • Complimentary access to the Flight Line Walk from the garden enclosure (09.00 to 12.00 only)
  • Drinks reception with assorted canapés
  • Gourmet buffet lunch served with a choice of wine
  • English afternoon tea
  • Flying Legends event souvenir programme
  • Private luxury toilets within the enclosure area
  • Television and soft seating area
  • Daily newspapers and magazines
  • Complimentary bar (wine, beer and soft drinks)
  • Timeline

  • 08.00 IWM Duxford and VIP car parks open
  • 09.00 Flying Legends Bremont Flight Lounge is open to guests
  • 09.00 Tea and coffee served on arrival
  • 09.00 Flight Line Walk opens
  • 11.00 Drinks reception served with assorted canapés
  • 12.00 Lunch service commences
  • 12.00 Last entrance to Flight Line Walk
  • 12.30 Flight line walk closes
  • 13.20 (Sunday) Red Arrows on SUNDAY 9th JULY
  • 14.00 Flying Legends flying programme commences
  • 15.30 Afternoon tea served
  • 17.30 Flying Legends flying programme ends
  • 17.30 Afternoon tea service ends
  • 17.30 Vintage Village "Twilight Hour" entertainment
  • 18.00 Flying Legends Bremont Flight Lounge closes
  • 18.30 Vintage Village "Twilight Hour" entertainment ends
  • Please note timings are subject to change.

The Flight Line Walk is an opportunity to view the participating aircraft at close quarters. It is accessible from the Flying Legends Bremont Flight Lounge during the morning only.

Arrival by car

Access to IWM Duxford is via the car park signposted VIP Pass. Your car pass will be sent to you.   Please ensure this pass is affixed to the windscreen of your car.

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Flight Lounge Menu

  • SATURDAY 8th
  • ~
  • Drinks reception with Canapes
  • Duck liver parfait on rye bread with confit orange
  • Honeyed Fresh Salmon with Avocado and Lemon on French bread croute
  • Avocado Mousse with Parmesan, Provençale herbs & Olives on Tomato croute

  • Take Off, served to your table
  • Aged 'Barrel Rolled' roasted beef loin, mascarpone, and pickled mushrooms
  • (V) Baked tomato tarte fine with goats cheese, black olive puree, toasted pumpkin seeds and herb

  • In flight, select from the gourmet buffet
  • British Cold Cuts – home cooked glazed ham, turkey roast, hand raised pie, scotched eggs, chutneys and pickles
  • Cured Salmon, peas & beans, lemon and shoots
  • (V) West Country Brie Pithivier, spiced pineapple and chilli chutney
  • (V) Tartine of slow roasted bell peppers, sun ripened tomatoes, chargrilled artichoke and pine nuts
  • Bremont signature salad – Charred gem, salt and pepper croutons, chickpeas, feta cheese, classic Caesar dressing.
  • Rocket, Heritage tomato, Pecorino shavings, soused onions
  • Grilled peppers, rosemary roasted red onions, basil & white balsamic vinegar dressing
  • Red cabbage and beetroot slaw
  • Edamame, Pea, Feve, Feta & Mixed Seeds
  • Buttered herb potatoes
  • Artisan breads

  • Landing
  • Rum and raisin cheesecake
  • Summer pudding, Cornish clotted cream
  • Eton mess delice

  • Afternoon Tea
  • Ham & Mustard Mayo mini sandwich
  • Free range Egg & Cress mini sandwich
  • Smoked Salmon & lemon mayo mini sandwich
  • Fruit scones, clotted cream and Tiptree jam

  • SUNDAY 9th
  • ~
  • Drinks reception with Canapes

  • Prawn with Tomato Mousseline on Pain de Mie
  • Goat Cheese & Tomato Tapenade with yellow sweet peppers on Toast
  • The 'Bacon Lettuce and Tomato' Canapé on Toast

  • Take Off, served to your table
  • Pressed chicken terrine, peas, feves & shoots, toast
  • (V) Glazed goats cheese, thyme roasted nectarines, toasted hazelnuts, toast

  • In flight, select from the gourmet buffet
  • Smoked Chicken, avocado, mango and pomegranate with dressed rocket
  • Pulled beef brisket salad with fine green beans, pickled shallots & baby beets
  • Confit salmon, pink grapefruit & watercress
  • (V) Roasted Courgette, Smoked aubergine puree, toasted pine nuts and Roquefort Dressing
  • Bremont signature salad – Charred gem, salt and pepper croutons, chickpeas, feta cheese, classic Caesar dressing.
  • Rocket, Heritage tomato, Pecorino shavings, soused onions
  • Cous cous with grilled cherry tomato and fresh herbs
  • Green Bean Salad with Roasted Peppers, Capers and Tarragon
  • Buttered herb potatoes
  • Coronation spiced slaw
  • Artisan breads

  • Landing
  • Glazed Lemon tart, blackberry salad
  • Cambridge burnt cream, lemon shortbread, berries
  • White chocolate and raspberry ingot

  • Afternoon Tea
  • Coronation chicken mini sandwich
  • Tuna and crunchy cucumber mini sandwich
  • Tomato and mozzarella mini sandwich
  • Fruit scones, clotted cream and Tiptree Jam

  • ~
  • £275.00 plus VAT per person per day
  • e-mail for your reservation!