Flying Legends Bremont Flight Lounge 2018

The Flying Legends Bremont Flight Lounge

  • General admission to IWM Duxford and all available exibition areas
  • Over three hours of Legendary display flying featuring over 50 historic aircraft
  • Priority VIP car parking close to the Flying Legends Bremont Flight Lounge
  • Guests arriving by air recieve complimentary landing fee and VIP shuttle to enclosure
  • Private luxury marquee and garden enclosure located opposite the flight line
  • Dedicated event hostess
  • Tea and coffee served on arrival
  • Complimentary access to the Flight Line Walk from the garden enclosure (09.00 to 12.00 only)
  • Drinks reception with assorted canapés
  • Gourmet buffet lunch served with a choice of wine
  • English afternoon tea
  • Flying Legends event souvenir programme
  • Private luxury toilets within the enclosure area
  • Television and soft seating area
  • Daily newspapers and magazines
  • Afternoon tea
  • Timeline

  • 08.00 IWM Duxford and VIP car parks open
  • 09.00 Flying Legends Bremont Flight Lounge is open to guests
  • 09.00 Tea and coffee served on arrival
  • 09.00 Flight Line Walk opens
  • 11.00 Drinks reception served with assorted canapés
  • 12.00 Lunch service commences
  • 12.00 Last entrance to Flight Line Walk
  • 12.30 Flight line walk closes
  • 14.00 Flying Legends flying programme commences
  • 15.30 Afternoon tea served
  • 17.30 Flying Legends flying programme ends
  • 17.30 Afternoon tea service ends
  • 17.30 Vintage Village "Twilight Hour" entertainment
  • 18.00 Flying Legends Bremont Flight Lounge closes
  • 18.30 Vintage Village "Twilight Hour" entertainment ends
  • Please note timings are subject to change.

The Flight Line Walk is an opportunity to view the participating aircraft at close quarters. It is accessible from the Flying Legends Bremont Flight Lounge during the morning only.

Arrival by car

Access to IWM Duxford is via the car park signposted VIP Pass. Your car pass will be sent to you.   Please ensure this pass is affixed to the windscreen of your car.

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Flight Lounge Menu

  • SATURDAY 14th MENU
  • ~
  • Arrival
  • Freshly brewed coffee and teas
  • Handmade lemon biscuits, berry breakfast cake, chocolate twists

  • Canapés
  • Thai mango and lime cups, Caviar smoked salmon blini,
  • Prawn and chorizo skewers

  • Buffet – plated starters
  • Chicken, tarragon and apricot terrine with tatsoi leaves
  • Cheese and chive (cold) soufflés with crushed red bean and thyme

  • Main – carved at the buffet table
  • Home baked hams, English mustard and rosemary savour
  • Roast turkey breast with a Scottish game and sage stuffing
  • Quail scotch eggs, grain mayonnaise
  • Fresh salmon poached in white wine and garden herbs
  • Celeriac and fennel boulangere
  • Roasted summer vegetables drizzled with
  • a smoky lemon dressing
  • Creamy coleslaw with dates
  • Minted new potatoes
  • Tabbouleh
  • Local watercress grown in spring water
  • Artisan breads

  • Puddings
  • Passion fruit panna cotta
  • Tart au citron
  • Cheese tower, relish and savoury biscuits

  • Afternoon Tea
  • Cream cheese and smoked salmon on tomato bread
  • Egg and cress fingers
  • Smoked ham and mustard fingers
  • Homemade lavender biscuits
  • Chocolate brownies
  • Snowy topped carrot cake
  • All served on vintage crockery
  • with pots of Tregothnan Cornish leaf tea



  • SUNDAY 15th MENU
  • ~
  • Arrival
  • Freshly brewed coffee and teas
  • Handmade ginger biscuits, apple and cinnamon pastry,
  • coconut slice

  • Canapés
  • Prawn and lemon filo tarts, Mozzarella and tomato spikes,
  • Roquefort and cranberry choux

  • Buffet – plated starters
  • Sous vide duck salad in a plum cointreau and fig sauce
  • Roasted red onion and gruyere tart, green lentil,
  • sundried tomato and basil oil

  • Main – carved at the buffet table
  • Sirloin of beef chestnut mushrooms and hot horseradish
  • Smoked gammon and fresh pineapple
  • Smoky pulled pork, apple and celery salad
  • Seabass fillets, yoghurt and dill samphire
  • Savoury goat cheese and poppy seed cheesecake
  • with apricot marmalade
  • Roasted summer vegetables laced with balsamic
  • Fennel and celeriac slaw
  • Minted new potatoes
  • Mixed garden leaves with edible flowers
  • Spicy tomato penne
  • Artisan breads

  • Puddings
  • New York style cheesecake and berry sauce
  • Rich salted chocolate tart
  • Cheese tower, relish and savoury biscuits

  • Afternoon Tea
  • English cheddar and tomato mayonnaise fingers
  • Salami on olive bread
  • Chicken and watercress fingers
  • Lavender biscuits
  • Baby scones clotted cream and strawberry
  • Lemon curd cake
  • All served on vintage crockery
  • with pots of Tregothnan Cornish leaf tea

  • ~
  • £295 + VAT per head per day
  • e-mail for your reservation!